Senior Sous Chef
This is an exciting opportunity for a Senior Sous Chef to join David Hall and his team at The Fish Hotel, home to the 2 Rosette restaurant Hook by Martin Burge. Here, we offer a menu of the finest, freshest responsibly sourced fish, sustainable shellfish and a few timeless classics from the land. Everything is prepared with the gourmet panache you’d expect from a chef with Martin’s credentials.
What can we give you in return? We can offer a salary of £37,440 plus a share of service charge. We offer 30 days holiday, including bank holidays, staff food when on duty, uniform and the chance to learn and develop your career as a chef in our multi award winning hotels.
If this sounds like your ideal next move, and you would like to discuss this role or any other potential opportunities then please send over your CV and contact details