This is an exciting opportunity for an ambitious Sous Chef to join the team at Dormy House Hotel, home to the Potting Shed, the 3 Rosette Back Garden and the 3 Rosette Restaurant Mo, our unique, interactive 8-course tasting-menu experience for just 12 guests.
What can we give you in return? Well for starters you will get a salary of £31,824 plus a share of service charge. We offer 30 days holiday, including bank holidays, staff food when on duty, uniform and the chance to learn and develop your career as a chef in our multi award winning hotels.
If this sounds like your ideal next move, and you would like to discuss this role or any other potential opportunities then please send over your CV and contact details.