INTERNAL APPLICANTS ONLY

Job Title:

Food Safety & Quality Technologist - Bread

Job Purpose:

Responsible for the protecting, at all times, of the integrity of the Company through positive and constructive actions and attitude. To support FSQ functions where required.

What you will contribute

• Quality Monitoring and Inspections:
• Conduct routine inspections of in-process products, and finished goods to ensure compliance with quality standards.
• Review retained samples from past shifts production to ensure adherence to QAS.
• Monitor production processes to ensure adherence to standard operating procedures (SOPs) and quality specifications.
• Identify and report any deviations from quality standards to the FSQ Manager.
• Documentation and Record Keeping:
• Maintain accurate and up-to-date records of quality checks, inspections, and test results.
• Assist in the preparation and maintenance of quality assurance documentation, including SOPs, quality manuals, and regulatory compliance documents.
• Assist in the execution of quality control tests, including microbiological, chemical, and physical testing of products.
• Record and analyse test data, providing reports on findings and recommendations for corrective actions.
• Compliance and Audits:
• Assisting with coordinating complaints and investigations and closing non-conformances.
• Identifying and reporting any non-conformances throughout the factory and implementing corrective actions.
• Support ongoing compliance with all relevant food safety and quality regulations, including HACCP, GMP, and other industry standards.
• Assist in internal and external audits, providing necessary documentation and support to auditors.
• Ensure testing equipment (scales/probes etc) is in full working order, through internal and external calibration, raising any issues to the FSQ Manager.

 What you will bring: 

• Strong analytical and problem-solving skills.
• Excellent attention to detail and organizational skills.
• Proficient in Microsoft Office Suite (Word, Excel, PowerPoint).
• Strong communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Internal Auditor trained.
• HACCP L3.
• Food Safety L3.
• Knowledge and experience in BRC and other food safety audits including food service and sandwich manufacturers.
• Complaints handling experience.

 Shift Pattern

168 Shift Pattern - 2 days, 2 Night, 4 Off

Closing Date Sunday 16th March 2025